Bloody María

The Mexican version of the Bloody Mary

Tequila combined with intense ingredients creates a bold, spicy explosion of flavor. The tequila’s depth blends with tomato juice, horseradish, hot sauce, and Worcestershire sauce for a daring and revitalizing experience.

Ingredients:
- 2 oz Justina & Leandro Tequila
- 1 tsp horseradish
- 3 dashes hot sauce
- 3 dashes Worcestershire sauce
- Lime juice
- 3 dashes salt
- 3 dashes ground black pepper
- 5 oz tomato juice
- Ice
- Lime slice and celery stalk for garnish

Preparation:
Cut the lime, reserve a slice, and extract the juice.
In a glass with ice, mix all ingredients except the tomato juice.
Decorate with the lime and celery.
Add tomato juice and stir again.

Your drink is ready to be enjoyed!

Tip: For more flavor, rim the glass with salt and/or chili powder.

Back to Mixes...